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Super Honey Mustard Dip

Source of Recipe

Kathy Casey


List of Ingredients

â—¦ â…“ cup white distilled vinegar
â—¦ â…“ cup Colman's dry mustard
â—¦ ¼ cup sugar
â—¦ 1 egg
â—¦ ¼ cup honey
â—¦ 1 â…” cups mayonnaise


Recipe

In a blender, combine vinegar, mustard, sugar and egg; blend 1 minute.

Pour mixture into a small, heavy stainless steel saucepan and heat over medium-low heat for about 4 to 6 minutes, whisking constantly to prevent lumps or curdling, or until mixture is thickened to the consistency of thin custard.

Pour heated, thickened mixture into a large mixing bowl, add honey and mayonnaise, and whisk vigorously with a wire whip until there are no lumps. Refrigerate to chill thoroughly, at least 4 hours, before serving.

Makes 2 ¾ cups



• May be stored after being chilled, covered and refrigerated, for up to five days.