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Sweet Onion and Red Bell Topping

Source of Recipe

Taste of Home


Recipe Introduction

"As soon as the spring Vidalia onions hit the market, this is one of the first recipes I make. I use it on hot dogs, bruschetta, cream cheese and crackers. It is so versatile."

List of Ingredients

◦  4 large sweet onions, thinly sliced (about 8 cups)
◦  4 large sweet red peppers, thinly sliced (about 6 cups)
◦  ½ cup cider vinegar
◦  ¼ cup packed brown sugar


Recipe

In a 5- or 6-quart slow cooker, combine all ingredients. Cook, covered, on Low 4 to 5 hours or until vegetables are tender. Serve with a slotted spoon.


Makes 4 cups