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Tartar Sauce

Source of Recipe

From "The Kitchen Pantry Cookbook" by Erin Coopey


Recipe Introduction

"Commercial tartar sauce is often full of sugar and corn syrup. This tangy tartar will add zip to your fish."

List of Ingredients

◦ 1 cup homemade mayonnaise
◦ 2 tablespoons minced dill pickle
◦ 2 tablespoons capers, rinsed and chopped (optional)
◦ 1 tablespoon minced fresh parsley
◦ 1 tablespoon lemon juice
◦ 1 teaspoon grated onion


Recipe

Mix all the ingredients together in a small mixing bowl. Chill until ready to use. Store in the refrigerator for up to 1 week.


Makes about 1⅓ cups