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Thai Red Chile Purée

Source of Recipe


From "In Julia's Kitchen with Master Chefs"






List of Ingredients



• 8 fresh Thai finger chile peppers
  
• 1 large clove garlic
  
• 1 Tbsp sugar
  
• 1 Tbsp white wine vinegar or rice vinegar
  






Instructions



1. Place all the ingredients in a blender or food processor and purée to a paste. Refrigerate in a covered jar, where it will keep for several weeks.
   
   Makes 3/4 cup.
   
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   Anytime your recipe calls for a purée of red chiles, this is certainly it! But keep in mind that a little dab goes a long way, so use it with caution.