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Black and White Cookie S'mores

Source of Recipe


Cooking with Paula Deen: "Chocolate Celebration"



List of Ingredients



• ¾ cup butter
  
• 12 (1-ounce) squares semisweet chocolate, chopped
  
• 1½ cups sugar
  
• 3 large eggs
  
• 1 tsp vanilla extract
  
• 1¾ cups all-purpose flour
  
• ¾ cup graham cracker crumbs
  
• 1½ tsp baking powder
  
• ½ tsp baking soda
  
• ¼ tsp salt
  
• 2 cups white-chocolate morsels
  
• 1 (7-ounce) jar marshmallow crème
  






Instructions



1. Line baking sheets with parchment paper.
   In a medium bowl, combine butter and semisweet chocolate. Microwave on High in 30-second intervals, stirring between each, until chocolate is melted and smooth (about 1½ minutes total). Let cool slightly.
   
   
2. In a large bowl, combine sugar, eggs and vanilla. Beat at medium speed with an electric mixer until fluffy. Beat in butter mixture.
   
   
3. In a medium bowl, combine flour, graham cracker crumbs, baking powder, baking soda, and salt. Gradually add to sugar mixture, beating until combined. Stir in white chocolate morsels. Wrap dough in heavy-duty plastic wrap; chill for 1 hour.
   
   
4. Preheat oven to 325° F.
   Roll dough into 1½-inch balls. Place dough 3 inches apart on prepared baking sheets. Bake for 12 to 15 minutes, or until edges of cookies are dry. Let cool on pans for 2 minutes. Remove from pans and cool completely on wire racks.
   
   
5. Spread 2 teaspoons marshmallow crème on flat side of half of cookies. Cover with flat side of remaining cookies to make cookie sandwiches.
   
   Makes 28 to 30 cookies.