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Chocolate-Chip Supreme Cookies

Source of Recipe


Southern Living, October 2001






List of Ingredients



• ½ cup shortening
  
• ½ cup butter, softened
  
• ¾ cup firmly packed dark brown sugar
  
• ¾ cup sugar
  
• 2 large eggs
  
• 1 (3.4-ounce) package vanilla instant pudding mix
  
• 1 Tbsp vanilla extract
  
• 2¼ cups all-purpose flour
  
• 1 Tbsp baking soda
  
• 1 tsp ground cinnamon
  
• ½ tsp ground nutmeg
  
• ½ tsp salt
  
• 2 cups (12 ounces) semisweet chocolate morsels
  
• 1½ cups chopped pecans
  
• 1 cup uncooked quick-cooking oats
  






Instructions



1. Beat shortening and butter at medium speed with an electric mixer until mixture is creamy; gradually add sugars, beating well. Add eggs, beating until blended. Add pudding mix and vanilla; beat until blended. Combine flour and next 4 ingredients. Gradually add to butter mixture, beating until blended. Stir in morsels, pecans and oats.
   
   
2. Shape dough into 1½-inch balls; place on lightly greased baking sheets, and press to 1-inch thickness.
   
   
3. Bake at 375° for 10 to 12 minutes. Remove cookies to wire racks to cool.
   
   Makes 3 dozen.