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Chunky White Chocolate S'mores

Source of Recipe


Coastal Living






List of Ingredients



• 1/2 cup shortening
  
• 1/2 cup sugar
  
• 1/2 cup firmly packed light brown sugar
  
• 1 large egg
  
• 1 cup all-purpose flour
  
• 1/2 tsp baking powder
  
• 1/2 tsp baking soda
  
• 1/2 tsp salt
  
• 3/4 cup uncooked regular oats
  
• 3/4 cup crisp rice cereal
  
• 1/2 tsp vanilla extract
  
• 2 (4-ounce) bars white chocolate, broken into chunks (or 1-1/2 cups white chocolate morsels)
  
• 12 large marshmallows
  






Instructions



1. Beat shortening at medium speed with an electric mixer until fluffy; add sugars, beating well. Add egg, beating until blended.
   
   
2. Combine flour and next 4 ingredients in a separate bowl; gradually add to sugar mixture, beating after each addition. Stir cereal, vanilla, and white chocolate into mixture.
   
   
3. Drop by tablespoonfuls onto ungreased baking sheets; flatten with fingertips. Bake at 350 degrees for 10 minutes or until lightly golden. Cool slightly on cookie sheets; remove to wire racks to cool. Store in tins.
   
   
4. Place marshmallows on a long stick or skewer; toast over low heat (below 300 degrees), 3 to 5 minutes or until golden. Place 1 marshmallow on a cookie, and top with a second cookie.
   
   Yield: 1 dozen