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Macadamia Chocolate Chip Cookies

Source of Recipe


Internet






List of Ingredients



• 2-1/2 cups all-purpose flour
  
• 1 tsp salt
  
• 1 tsp baking soda
  
• 1-1/2 sticks butter
  
• 3/4 cup light brown sugar
  
• 2 cups semisweet milk chocolate chips
  
• 2/3 cup confectioners' sugar
  
• 1 egg
  
• 1 tsp vanilla
  
• 1 cup chopped macadamia nuts
  
• 1/3 cup chopped pecans
  






Instructions



1. Sift dry ingredients; set aside.
   
   
2. Cream butter and sugars. Blend in egg and vanilla. Stir in the sifted dry ingredients, chopped nuts, and chocolate chips.
   
   
3. Roll dough into the shape of a fat cylinder. Refrigerate dough for one hour.
   
   
4. Preheat oven to 325 degrees (F). Slice dough and place on a cookie sheet.
   
   
5. Bake for about 10 minutes. Remove cookies from pan and allow to cool on wire racks.
   
   Makes about 1 dozen.