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    Monster Cookies II

    Source of Recipe


    From "The King Arthur Flour Cookie Companion"

    List of Ingredients


    • 3 large eggs
    • 1 cup brown sugar
    • 1 cup granulated sugar
    • 1 tsp vanilla
    • 1 tsp corn syrup
    • 2 tsp baking soda
    • 1 tsp salt
    • ½ cup unsalted butter, melted
    • 1½ cups peanut butter
    • 4½ cups rolled oats
    • ½ cup unbleached all-purpose flour
    • ¾ cup chocolate chips
    • ¾ cup butterscotch chips (optional)
    • ¾ cup mini M&Ms


    Instructions


    1. Preheat the oven to 350° F. Line pans with parchment.

    2. In a mixing bowl, combine the eggs, sugars, vanilla, corn syrup, baking soda and salt. Stir in melted butter and peanut butter, followed by oats and flour. Stir in remaining ingredients. Let dough rest for 30 minutes, so that the oats can absorb some of the butter.

    3. Drop the dough by ¼-cupfuls onto prepared baking sheets. Use fingers to flatten the cookies slightly, then bake them for 12 minutes, until they're a light golden brown. Remove from the oven and cool on a rack.

      Makes 26 large cookies.



 

 

 


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