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Oatmeal Chocolate Chunk Cookies

Source of Recipe


Jan Moon






List of Ingredients



• 1 cup butter, softened
  
• 1 cup firmly packed brown sugar
  
• ½ cup granulated sugar
  
• 2 large eggs
  
• 2 tsp vanilla extract
  
• 2 cups all-purpose flour
  
• 1 tsp baking soda
  
• ½ tsp salt
  
• 3 cups uncooked regular oats
  
• 1 (11.5-ounce) package semisweet chocolate mega morsels
  
• 1 cup chopped toasted pecans
  






Instructions



1. Preheat oven to 350° F.
   
   
2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda and salt in a bowl, stirring. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper.
   
   
3. Bake at 350° for 10 minutes or until browned around edges. Cool on pan 2 to 3 minutes, or until firm. Remove cookies from pan; cool on wire racks.
   
   Makes 2½ dozen cookies.