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Toll House Cookies

Source of Recipe


Chocolatier, May 2002






List of Ingredients



• 2-1/4 cups all-purpose flour
  
• 1 tsp baking soda
  
• 1 tsp salt
  
• 1 cup (2 sticks) unsalted butter, softened
  
• 3/4 cup granulated sugar
  
• 3/4 cup packed light brown sugar
  
• 1 tsp vanilla extract
  
• 2 large eggs
  
• 2 cups (one 12-oz. package) Nestle Toll House Semi-Sweet Chocolate Morsels
  
• 1 cup chopped nuts
  






Instructions



1. Position rack in center of oven and preheat to 375 degrees (F).
   
   
2. Combine flour, baking soda and salt in a medium bowl.
   
   
3. In bowl of electric mixer, using paddle attachment, cream butter and sugars at medium-high speed until light, about 2 minutes. Blend in vanilla extract. Add eggs one at a time, beating well after each addition.
   
   
4. Mixing at low speed, gradually add flour mixture.
   
   
5. Stir in chocolate morsels and nuts. Drop by tablespoons onto ungreased baking sheets.
   
   
6. Bake for 9 minutes, or until golden brown. Let stand for 2 minutes; remove to wire racks and cool completely.
   
   Yield: 5 dozen cookies
   
   






Final Comments


This is the original Nestle Toll House recipe and was featured in the May, 2002 edition of Chocolatier magazine.