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Triple Chocolate Double Nut Cookies

Source of Recipe


Debra Sependa






List of Ingredients



• 1/2 cup butter, softened
  
• 1/3 cup sugar
  
• 1/3 cup packed dark brown sugar
  
• 1 egg
  
• 1-1/4 cups all-purpose flour
  
• 1/2 tsp baking soda
  
• 1/2 tsp salt
  
• 4 ounces white chocolate, chopped
  
• 4 ounces semisweet chocolate, chopped
  
• 4 ounces milk chocolate, chopped
  
• 1/2 cup chopped macadamia nuts
  
• 1/2 cup chopped walnuts
  






Instructions



1. Heat oven to 375 degrees. Line baking sheets with parchment paper. In large bowl, combine butter, sugar, brown sugar, and vanilla; beat at medium speed until well blended. Add egg; beat well.
   
   
2. In medium bowl, combine flour, baking soda, and salt; mix well. Gradually add flour mixture to butter mixture, beating at low speed until combined. Add all remaining ingredients; mix well.
   
   
3. Drop dough by rounded tablespoons about 1-1/2 inches apart onto baking sheets; press lightly to flatten. Bake 9 to 11 minutes or until lightly browned.
   
   Remove from baking sheets; cool on wire racks.
   
   Makes about 2 dozen.