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White Chocolate-Chip Oatmeal Cookies

Source of Recipe


Southern Living



List of Ingredients



• 1 cup butter or margarine, softened
  
• 1 cup firmly packed light brown sugar
  
• 1 cup granulated sugar
  
• 2 large eggs
  
• 2 tsp vanilla extract
  
• 3 cups all-purpose flour
  
• 1 tsp baking soda
  
• 1 tsp baking powder
  
• 1 tsp salt
  
• 1½ cups uncooked regular oats
  
• 2 cups (12 ounces) white chocolate morsels
  
• 1 cup coarsely chopped pecans
  






Instructions



1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, one at a time, beating just until yellow disappears after each addition. Stir in vanilla.
   
   
2. Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in oats, chocolate morsels, and pecans. Drop by tablespoonfuls onto greased baking sheets.
   
   
3. Bake at 350° F for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.
   
   Makes about 5 dozen.