Email to Cat      

Bittersweet Chocolate Pots de Crème

Source of Recipe


Fine Cooking



List of Ingredients



• 1/2 cup half-and-half
  
• 1/4 cup whole milk
  
• 2 large egg yolks
  
• 1/2 cup bittersweet chocolate chips
  
• 2 Tbsp granulated sugar
  
• Kosher salt
  






Instructions



1. Heat the half-and-half and milk in a small saucepan over medium heat until scalding hot. Meanwhile, whisk the egg yolks in a small bowl. Slowly whisk the hot milk mixture into the eggs.
   
   
2. Return the milk mixture to the pan, reduce the heat to low, and whisk until it thickens, about 1 minute. Remove from heat and add the chocolate chips, sugar, and a pinch of salt; whisk until melted.
   
   
3. Strain through a medium-mesh sieve into a medium bowl. Divide the mixture between two 6-ounce ramekins or serving glasses. Refrigerate until set, at least 1 hour.
   
   Serves 2