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Candied Bacon




Source of Recipe


Fine Cooking






List of Ingredients



• 6 slices thick-cut bacon
  
• 2 Tbsp plus 1 teaspoon pure maple syrup
  
• 1-1/2 Tbsp light brown sugar
  






Instructions



1. Position a rack in the center of the oven and heat the oven to 425°F.
   
   Arrange the bacon slices on a rimmed baking sheet. Drizzle both sides with the maple syrup and then sprinkle both sides evenly with the sugar. Bake until browned and crisp, 20 to 22 minutes.
   
   Serves 2