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Cheesy Baked Potatoes

Source of Recipe


Taste of Home



List of Ingredients



• 2 large russet potatoes
  
• 1 egg, beaten
  
• 2 Tbsp milk
  
• 2 Tbsp mayonnaise
  
• 3/4 cup shredded Cheddar cheese, divided
  
• 1/4 tsp salt
  
• Dash pepper
  
• 2 Tbsp sliced green onion
  
• 2 bacon strips, cooked and crumbled
  






Instructions



1. Bake potatoes at 375°F for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell.
   
   
2. In a bowl, mash the pulp, egg, milk, mayonnaise, 1/2 cup of cheese, salt, and pepper. Spoon into potato shells. Top with onion, bacon, and remaining cheese.
   
   
3. Place in a small ungreased baking pan. Bake at 375°F for 25 to 30 minutes or until heated through.
   
   Makes 2 servings.