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Coconut Rice Pudding

Source of Recipe


From "The Complete Cooking for Two Cookbook"



List of Ingredients



• 1 cup water
  
• 1/2 cup long-grain or medium-grain rice
  
• 1/8 tsp salt
  
• 1 cup unsweetened coconut milk
  
• 1-1/2 cups milk
  
• 1/3 cup sugar
  
• 1/2 tsp vanilla extract
  
• 1/4 tsp ground cinnamon
  






Instructions



1. Bring water to boil in small saucepan. Stir in rice and salt. Cover and simmer over low heat, stirring often, until water is almost fully absorbed, 10 to 15 minutes.
   
   
2. Stir in coconut milk, milk, sugar, vanilla, and cinnamon. Simmer, stirring often, until spoon is able to stand up in pudding, 35 to 40 minutes. Serve warm or chilled.
   
   Serves 2