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Colorful Fried Rice




Source of Recipe


Taste of Home






List of Ingredients



• 1-1/2 cups cold cooked rice
  
• 2 green onions, chopped
  
• 1 small carrot, diced
  
• 1/4 cup fresh or frozen peas, thawed
  
• 4 tsp soy sauce
  
• 1 Tbsp minced fresh parsley
  
• 1 Tbsp vegetable oil
  
• 1 egg, beaten
  
• Salt and pepper, to taste
  






Instructions



1. In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce, and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.
   
   Makes 2 servings.