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Fettuccine Alfredo

Source of Recipe


Taste of Home



List of Ingredients



• 4 ounces uncooked fettuccine
  
• 3 Tbsp butter
  
• 1 cup whipping cream
  
• 1/4 cup plus 2 Tbsp grated Parmesan cheese, divided
  
• 1/4 cup grated Romano cheese
  
• 1 egg yolk, lightly beaten
  
• 1/8 tsp salt
  
• Dash each pepper and ground nutmeg
  






Instructions



1. Cook fettuccine according to package directions.
   
   
2. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup Parmesan cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160°F (do not boil).
   
   
3. Drain fettuccine; top with Alfredo sauce and remaining Parmesan cheese.
   
   Makes 2 servings.