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Grilled Trout

Source of Recipe


From "Natural Food That Makes You Happy"



List of Ingredients



• 2 wild trout (1 to 1-1/4 pounds each), cleaned
  
• 4 stalks rosemary
  
• Sea salt and freshly ground black pepper
  
• Extra-virgin olive oil
  
• 2 small lemons, thinly sliced
  






Instructions



1. Prepare the grill for indirect cooking and preheat it to about 375°F.
   
   
2. Stuff the belly of each trout with some of the rosemary and season with salt and pepper. Rub some olive oil over the skin of the fish.
   
   
3. Place the trout over indirect heat and grill, flipping once, until cooked through, 20 to 40 minutes, depending on the size of the fish and the temperature of your grill. The fish is done when it has those lovely grill marks on the outside and the fish flakes easily when you gently tug at the inside with a fork. During the last few minutes of grilling, toss the lemon slices on the grill to warm and turn occasionally so they don't scorch. Serve right away.
   
   Serves 2 to 4