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New Orleans Barbecued Shrimp

Source of Recipe


Mr. B's Bistro



List of Ingredients



• 16 jumbo shrimp (12 per pound, about 1-1/2 pounds), with heads and unpeeled
  
• 1/2 cup Worcestershire sauce
  
• 2 Tbsp fresh lemon juice (about 2 lemons)
  
• 2 tsp ground black pepper
  
• 2 tsp cracked black pepper
  
• 2 tsp Creole seasoning
  
• 1 tsp minced garlic
  
• 1-1/2 cups (3 sticks) cold unsalted butter, cubed
  
• French bread, as accompaniment
  






Instructions



1. In a large skillet combine shrimp, Worcestershire sauce, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side.
   
   
2. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat.
   
   
3. Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping.
   
   Serves 2