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Old-Fashioned Vanilla Pudding

Source of Recipe


Taste of Home



List of Ingredients



• 2 Tbsp sugar
  
• 1 Tbsp cornstarch
  
• 1/8 tsp salt
  
• 1 cup milk
  
• 1 egg yolk, lightly beaten
  
• 1-1/2 tsp butter
  
• 1/2 tsp vanilla extract
  






Instructions



1. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
   
   
2. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla.
   
   
3. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for one hour.
   
   Makes 2 servings.