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Refried Beans

Source of Recipe


From "The Complete Cooking for Two Cookbook"



List of Ingredients



• 3/4 cup rinsed canned pinto beans (or red kidney or black beans)
  
• 1/4 cup chicken broth
  
• 2 Tbsp olive oil
  
• 1/4 cup finely chopped onion
  
• 1 clove garlic, minced
  
• 1/8 tsp ground cumin
  
• Salt and pepper to taste
  






Instructions



1. Process beans and chicken broth in food processor until smooth, about 30 seconds.
   
   
2. Heat olive oil in 10-inch nonstick skillet over medium heat until shimmering. Add onion and cook until softened, 2 to 4 minutes. Stir in minced garlic and cumin and cook until fragrant, about 30 seconds.
   
   
3. Stir in processed beans and cook until thickened, 3 to 5 minutes. Season with salt and pepper to taste, and serve.
   
   Makes 1 cup.