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Shrimp and Macaroni Casserole

Source of Recipe


Taste of Home



List of Ingredients



• 1 cup uncooked elbow macaroni
  
• 1 egg, beaten
  
• 1/4 cup half-and-half cream
  
• 2 Tbsp butter, melted
  
• 1/2 cup grated Parmesan cheese
  
• 3/4 cup shredded part-skim mozzarella cheese, divided
  
• 1 clove garlic, minced
  
• 1/4 tsp salt
  
• 1/8 tsp pepper
  
• 1/4 pound uncooked shrimp, peeled, deveined, and chopped
  
• 3/4 cup chopped fresh spinach
  






Instructions



1. Cook macaroni according to package directions.
   
   
2. Meanwhile, in a small bowl, combine the egg, cream, and butter; set aside. Drain macaroni; transfer to another bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper, and reserved egg mixture to the macaroni; toss to coat. Stir in shrimp and spinach.
   
   
3. Transfer to a 1-quart baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350°F for 20 to 25 minutes or until shrimp turn pink and cheese is melted.
   
   Makes 3 servings.