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Simple Lasagna

Source of Recipe


Taste of Home



List of Ingredients



• 1 cup ricotta cheese
  
• 1/3 cup grated Parmesan cheese
  
• 1 egg
  
• 1 jar (14 ounces) spaghetti sauce with meat
  
• 4 no-cook lasagna noodles
  
• 1-1/3 cups shredded part-skim mozzarella cheese, divided
  






Instructions



1. In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside.
   
   
2. Spread 1/3 cup sauce in an 8- x 4-inch loaf pan coated with cooking spray. Top with one noodle. Spread 1/3 cup sauce to edges of noodle. Top with a third of reserved cheese mixture and 1/3 cup mozzarella cheese. Repeat layers twice. Top with remaining noodle and sauce.
   
   
3. Cover and bake at 400°F for 25 minutes. Uncover; sprinkle with remaining mozzarella cheese; bake 5 to 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
   
   Makes 3 servings.