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Stuffed Peppers

Source of Recipe


Taste of Home



List of Ingredients



• 2 medium green peppers
  
• 1/2 pound ground beef
  
• 1 can (8 ounces) tomato sauce, divided
  
• 1/4 cup uncooked instant rice
  
• 3 Tbsp shredded Cheddar cheese, divided
  
• 1 Tbsp chopped onion
  
• 1/2 tsp Worcestershire sauce
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 1 large egg, beaten
  






Instructions



1. Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside.
   
   
2. In a bowl combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper, and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2 quart baking dish. Pour the remaining tomato sauce over peppers.
   
   
3. Cover and bake at 350°F for 45 to 60 minutes or until meat is no longer pink and peppers are tender. Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.
   
   Makes 2 servings.