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Tapioca Cream

Source of Recipe


Taste of Home



List of Ingredients



• 1 cup milk
  
• 3 Tbsp sugar
  
• 1 Tbsp quick-cooking tapioca
  
• 1 egg yolk, beaten
  
• 1/8 tsp salt
  
• 1/2 tsp vanilla extract
  






Instructions



1. In a saucepan combine the milk, sugar, tapioca, egg yolk and salt; let stand for 5 minutes.
   
   
2. Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in vanilla. Cool slightly. Spoon into serving dishes. Cover and refrigerate until chilled.
   
   Makes 2 servings.