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Asian BBQ Chicken

Source of Recipe


From "Holiday Slow Cooker" by Leigh Anne Wilkes



List of Ingredients



• 3 pounds boneless chicken thighs
  
• Salt and pepper to taste
  
• ¾ cup honey
  
• â…“ cup ketchup
  
• ½ cup soy sauce
  
• 2 teaspoons rice wine vinegar
  
• 1 tablespoon fresh minced ginger
  
• 1 teaspoon hot chili garlic sauce
  
• 1 tablespoon lemon zest
  
• 2 tablespoons cornstarch
  






Instructions



1. Trim the excess fat from the chicken thighs. Sprinkle the chicken with salt and pepper and place them in a 6-quart slow cooker.
   
   
2. Mix together the remaining ingredients except the cornstarch. Cook on high for 2 to 3 hours or on low for 4 to 5 hours.
   
   
3. Remove the chicken and shred it with a fork.
   
   
4. Add the cornstarch to the remaining liquid in the slow cooker and cook on high for 15 to 30 minutes, or until the sauce thickens.
   
   
5. Serve over rice, on a sandwich or in a salad.
   
   
   Serves 8