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Buckshot Beans

Source of Recipe


Internet






List of Ingredients



• 2 cups dried pinto beans, washed
  
• 1 large onion, chopped
  
• 2 cloves garlic, minced
  
• 1 bay leaf
  
• 1/2 lb. smoked ham, chopped
  
• 2 cups canned, chopped tomatoes
  
• 1/2 cup chopped bell pepper
  
• 2 tsp chili powder
  
• 2 Tbsp brown sugar
  
• 1/2 tsp dry mustard
  
• 1/4 tsp oregano
  






Instructions



1. Cover beans with water and let soak overnight.
   
   
2. Drain beans, discarding the soaking water.
   
   
3. In crockpot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6 to 8 hours, until beans are tender.