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Caramel Apples

Source of Recipe


Unknown






List of Ingredients



• 2 pkgs. caramels (14 oz. each)
  
• 1/4 cup water
  
• 8 medium apples
  
• 8 popsicle sticks
  






Instructions



1. In crockpot, combine the caramels and water. Cover and cook on HIGH for 1 to 1-1/2 hours, stirring frequently.
   
   
2. Wash and dry the apples. Insert a popsicle stick into the stem end of each apple.
   
   
3. Turn the heat control to LOW. Dip apples into the hot caramel and turn to coat entire surface. Holding apples above the pot, scrape off excess caramel from bottom.
   
   Place on greased waxed paper to cool.