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Coffee Pot Roast

Source of Recipe


Adapted from "1,001 Best Slow-Cooker Recipes"



List of Ingredients



• 2 large onions, thinly sliced
  
• 1 beef rump roast (about 3 pounds)
  
• 2 cloves garlic, minced
  
• 2 bay leaves
  
• 1 cup strong brewed coffee
  
• ¼ cup soy sauce
  
• 1 tsp dried oregano leaves
  
• Freshly ground pepper
  






Instructions



1. Place half of the onions in a slow cooker; top with roast. Top roast with remaining onions, garlic, bay leaves, coffee, soy sauce, oregano and pepper, to taste.
   
   
2. Cover; cook on Low until beef is tender, 6 to 8 hours, turning roast once or twice.
   Slice beef; serve with broth and onions.
   
   Makes 10 servings.