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Crockpot Black Beans & Rice

Source of Recipe


Unknown






List of Ingredients



• 1 lb. bag of dried black beans, rinsed and soaked
  
• 2 cups chopped ham
  
• 2 large onions, chopped
  
• 1 large bell pepper, finely chopped
  
• 3/4 cup finely chopped celery
  
• 2 carrots, grated
  
• 4 large cloves garlic, minced
  
• 2 tsp basil
  
• 2 tsp thyme
  
• 2 Tbsp parsley
  
• 1 small can tomato paste
  
• A few dashes (or many) of hot sauce
  
• Salt and pepper to taste
  
• 1 cup regular (not instant) rice, uncooked
  






Instructions



1. Throw everything into the crockpot and fill with water to cover. Cover and cook on HIGH for an hour or two.
   
   
2. Stir, turn heat to LOW, and add more water if needed (water should cover and reach almost to top of crockpot). Replace lid and cook on LOW overnight.