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Flameless Cherries Jubilee

Source of Recipe


From "The Southern Slow Cooker Bible" by Tammy Algood



List of Ingredients



• 2 (16-ounce) packages frozen pitted sour cherries
  
• ¼ cup firmly packed brown sugar
  
• 2 tablespoons kirsch or cherry brandy
  
• 1 teaspoon pure almond extract
  
• 3 tablespoons unsalted butter, melted
  
• 1 tablespoon cornstarch
  
• Vanilla ice cream
  






Instructions



1. Place the cherries, brown sugar, brandy, and almond extract in a lightly greased medium slow cooker.
   
   
2. In a small bowl stir together the butter and cornstarch until smooth. Stir into the cherry mixture, tossing to lightly coat. Cover and cook on high for 3 hours.
   
   
3. Turn off the heat, uncover, and let stand for 5 minutes before spooning over scoops of vanilla ice cream.
   
   Makes 8 servings