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French Onion Short Ribs

Source of Recipe


Heirlooms and Antidotes: A Cookbook






List of Ingredients



• 3 to 4 lbs. beef short ribs
  
• 3 Tbsp olive oil
  
• 1 pkg. French onion soup mix
  
• 2 to 3 yellow onions, coarsely chopped
  
• 1 cup water
  
• 1/2 cup red wine (optional)
  
• 4 to 5 small red new potatoes, pared
  






Instructions



1. Brown short ribs with olive oil in Dutch oven or brown under oven broiler.
   
   
2. Place browned ribs in crockpot or slow-cooker and sprinkle with onion soup mix. Place onions over ribs and pour water and wine (if desired) around ribs. Cover and cook on LOW for 6 to 7 hours.
   
   
3. Place potatoes around ribs during last hour of cooking time and continue cooking until potatoes are tender. Skim off fat and serve ribs along with the potatoes and a loaf of French bread to dip in sauce.
   
   Serves 4 to 6