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New Orleans Red Beans and Rice

Source of Recipe


Southern Living



List of Ingredients



• 1 pound dried red beans
  
• 7 cups water
  
• 1 green bell pepper, chopped
  
• 1 medium onion, chopped
  
• 3 celery stalks, chopped
  
• 3 cloves garlic, chopped
  
• ½ pound andouille sausage, sliced
  
• 3 tablespoons Creole seasoning
  
• Hot cooked rice
  
• Garnish: sliced green onions
  






Instructions



1. Place first eight ingredients in a 4-quart slow cooker.
   
   
2. Cook, covered, at high 7 hours or until beans are tender. Serve with hot cooked rice. Garnish, if desired.
   
   Makes 3½ quarts