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Pork and Slaw Sandwiches

Source of Recipe


Southern Living



List of Ingredients



• 1 (3-pound) boneless pork loin roast, trimmed
  
• 1 cup water
  
• 1¾ cups barbecue sauce
  
• 2 Tbsp brown sugar
  
• 1½ Tbsp hot sauce
  
• ½ tsp freshly ground black pepper
  
• 2½ cups packaged cabbage-and-carrot coleslaw
  
• ¼ cup canola mayonnaise
  
• 1 Tbsp white vinegar
  
• ¼ tsp sugar
  
• â…› tsp salt
  
• 15 (2-ounce) hamburger buns
  






Instructions



1. Place pork and 1 cup water in a 3- to 4-quart electric slow cooker. Cover and cook on low for 7 hours or until meat is tender.
   
   
2. Drain pork, discarding cooking liquid. Return pork to slow cooker; shred with two forks. Stir in barbecue sauce and next three ingredients (through pepper). Cover and cook on low for 1 hour.
   
   
3. Combine coleslaw and next four ingredients (through salt) in a bowl; toss well. Place about â…“ cup pork mixture and about 2 tablespoons slaw on bottom half of each bun; cover with bun tops.
   
   
   Makes 15 servings