Email to Cat      

San Francisco Chops

Source of Recipe


Quick Cooking, Mar/Apr 2002






List of Ingredients



• 4 bone-in pork loin chops (1-inch thick)
  
• 1 to 2 Tbsp vegetable oil
  
• 1 garlic clove, minced
  
• 1/4 cup soy sauce
  
• 1/4 cup red wine or chicken broth
  
• 2 Tbsp brown sugar
  
• 1/4 tsp crushed red pepper flakes
  
• 1 Tbsp cornstarch
  
• 1 Tbsp cold water
  
• Hot cooked rice
  






Instructions



1. In a skillet, brown the pork chops on both sides in oil; transfer to a slow cooker. Add garlic to drippings; cook and stir for about 1 minute or until golden. Stir in soy sauce, wine or broth, brown sugar, and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops. Cover and cook on LOW for 7 to 8 hours or until meat is tender.
   
   
2. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook for at least 30 minutes or until slightly thickened.
   
   Serve over rice.
   
   Yield: 4 servings