Email to Cat      

Savory Pot Roast

Source of Recipe


Cathie Sanders






List of Ingredients



• 1 can cream of mushroom soup
  
• 1 pouch dry Onion Soup & Recipe Mix
  
• 6 medium potatoes, cut into 1-inch pieces
  
• 6 medium carrots, thickly sliced
  
• 3-1/2- to 4-lb. boneless chuck pot roast, trimmed
  






Instructions



1. In slow cooker, mix soup, soup mix, potatoes and carrots. Add roast and turn to coat.
   
   
2. Cover; cook on LOW 8 to 9 hours, until roast and vegetables are done.