Email to Cat      

Slow-Cooked Beans

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• 1/2 lb. bacon, diced
  
• 1/2 cup firmly packed brown sugar
  
• 1/4 cup cornstarch
  
• 1 tsp dry mustard
  
• 1/2 cup molasses
  
• 1 Tbsp vinegar
  
• 4 (16-oz.) cans baked beans
  
• 1 medium onion, chopped
  
• 1 green bell pepper, chopped
  






Instructions



1. In large skillet, cook bacon over medium heat until crisp. Drain, reserving 2 tablespoons drippings.
   
   
2. In 3-1/2- to 4-quart slow cooker, combine cooked bacon, reserved 2 tablespoons drippings, and all remaining ingredients; mix well.
   
   
3. Cover; cook on HIGH setting for 1 hour. Reduce heat to LOW setting; cook an additional 5 to 7 hours.
   
   Makes 8 servings.