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Slow-Cooker Beef Stew




Source of Recipe


Southern Living, October 2005






List of Ingredients



• 2 pounds round steak, cut into 1-inch pieces
  
• 1 pound carrots, cut into 1-inch pieces
  
• 1 pound small red potatoes, quartered
  
• 1 (8-ounce) package sliced fresh mushrooms
  
• 1 red bell pepper, diced
  
• 1 (14-1/2-ounce) can diced tomatoes
  
• 1 (6-ounce) can tomato paste
  
• 3/4 cup beef broth
  
• 1/3 cup red wine
  
• 1/4 cup all-purpose flour
  
• 2 cloves garlic, minced
  
• 1-1/2 tsp salt
  
• 1 tsp pepper
  
• 1/2 tsp dried thyme
  






Instructions



1. Combine all ingredients in a 6-quart slow cooker and cook, covered, on LOW 7 hours and 30 minutes.
   
   Makes 8 servings.