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    Slow Cooker French Onion Soup

    Source of Recipe

    From "The Old Farmer's Almanac Readers' Best Recipes"

    List of Ingredients

    • cup (1 stick) butter
    • 3 large onions, thinly sliced
    • 4 cups hot water
    • 2 tablespoons instant beef bouillon or 6 beef bouillon cubes
    • 1 teaspoon Worcestershire sauce
    • teaspoon salt
    • 4 slices toasted French bread
    • cup freshly grated Parmesan cheese


    1. Melt butter in a skillet over low heat.
      Add onions and cook slowly, up to 45 minutes to release maximum flavor, or until nicely browned, stirring frequently. Transfer to a slow cooker.

    2. Add water, bouillon, Worcestershire sauce, and salt. Cover and cook on low for 4 to 6 hours.

    3. To serve, top each bowl with one slice of bread. Sprinkle each with 2 tablespoons Parmesan.

      Makes 4 servings




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