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Sweet-and-Spicy Baby Back Ribs

Source of Recipe


Southern Living, October 2008



List of Ingredients



• 3 green onions, chopped
  
• 1 Tbsp minced fresh ginger
  
• 1½ tsp minced garlic
  
• 1 Tbsp vegetable oil
  
• 1 (12-ounce) bottle chili sauce
  
• 1 (8-ounce) bottle hoisin sauce
  
• ½ cup applesauce
  
• ½ cup beer
  
• 2 Tbsp Worcestershire sauce
  
• 1 Tbsp country-style Dijon mustard
  
• 1 to 3 tsp hot sauce
  
• 2 slabs baby back ribs (about 5 pounds)
  






Instructions



1. Sauté first three ingredients in hot oil in a small saucepan over medium heat 3 to 5 minutes, or until tender. Stir in next seven ingredients. Bring to a boil; reduce heat to medium-low, and simmer 5 minutes.
   
   
2. Place half of ribs in a single layer in a lightly greased 6-quart slow cooker. Pour half of sauce mixture over ribs. Top with remaining ribs in a single layer. Pour remaining sauce mixture over ribs. Cover and cook on Low 4 hours, or until tender.
   Transfer to a serving platter.
   
   Makes 8 servings.