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Swiss Chicken Casserole

Source of Recipe


Pat






List of Ingredients



• 6 chicken breasts, deboned and skinned
  
• 6 slices Swiss cheese
  
• 1 can cream of mushroom soup
  
• 1/4 cup wine
  
• 2 cups stuffing mix
  
• 1/2 cup butter, melted
  






Instructions



1. Lightly grease crockpot. Place chicken breasts in pot and season. Top with cheese.
   
   
2. Combine soup and wine, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix.
   
   
3. Cook on LOW, 8 to 10 hours or on HIGH, 4 to 6 hours.