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Turkey with Mushroom Sauce

Source of Recipe


Quick Cooking, I think...






List of Ingredients



• 1 boneless turkey breast (3 lbs.), halved
  
• 2 Tbsp butter or margarine, melted
  
• 2 Tbsp dried parsley flakes
  
• 1/2 tsp dried tarragon
  
• 1/2 tsp salt
  
• 1/8 tsp pepper
  
• 1 jar (4-1/2-oz.) sliced mushrooms, drained -- or, 1 cup sliced fresh mushrooms
  
• 1/2 cup white wine or chicken broth
  
• 2 Tbsp cornstarch
  
• 1/4 cup cold water
  






Instructions



1. Place the turkey, skin side up, in a slow cooker. Brush with melted butter. Sprinkle with parsley, tarragon, salt, and pepper. Top with mushrooms. Pour wine or broth over all. Cover and cook on LOW for 7 to 8 hours.
   
   
2. Remove turkey and keep warm. Skim fat from cooking juices. In a saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the turkey.
   
   Yield: 12 servings (2-1/2 cups sauce)