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Warm Cherry Cobbler

Source of Recipe


From "The Southern Slow Cooker Bible" by Tammy Algood



List of Ingredients



• 6 cups fresh sweet or sour cherries, pitted
  
• â…” cup sugar, divided
  
• 2 tablespoons plus 1 cup all-purpose flour, divided
  
• 1 teaspoon baking powder
  
• ½ cup milk or half-and-half
  
• 2 tablespoons vegetable oil
  
• 1 teaspoon pure almond extract
  
• Freshly whipped cream
  






Instructions



1. Place the cherries in a lightly greased medium or large slow cooker. Sprinkle with â…“ cup of the sugar and 2 tablespoons of the flour. Toss gently and set aside.
   
   
2. In a medium bowl combine the remaining â…“ cup sugar and 1 cup flour along with the baking powder. Stir in the milk, oil, and almond extract until well combined. Drop spoonfuls of the batter on top of the cherries.
   
   
3. Place a clean kitchen towel folded in half across the top of the slow-cooker insert and cover, allowing the excess towel to hang over the edges. Cook on low for 3 hours or on high for 1 ½ hours. Uncover and cool 5 minutes before serving warm with freshly whipped cream.
   
   Makes 6 servings