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Baked Lemon Pudding

Source of Recipe


Southern Living



List of Ingredients



• 3 large eggs, separated
  
• 2 tsp grated lemon rind
  
• 1½ cups milk
  
• ¼ cup fresh lemon juice
  
• 2 tsp butter, melted
  
• 1½ cups sugar, divided
  
• ½ cup all-purpose flour
  
• ½ tsp baking soda
  
• ¼ tsp salt
  
• Whipped cream
  
• Garnishes: grated lemon zest, fresh blueberries
  






Instructions



1. Beat egg yolks at medium speed with an electric mixer until thick and pale; add lemon rind and next 3 ingredients, beating well. Combine 1 cup sugar and next 3 ingredients; add to lemon mixture, beating until smooth.
   
   
2. Beat egg whites until soft peaks form; add remaining ½ cup sugar, and beat until blended. Fold into lemon mixture. Pour into a greased 2-quart baking dish. Place baking dish in a large shallow pan. Add hot water to pan to a depth of 1 inch.
   
   
3. Bake at 350° for 45 minutes or just until center is set. Remove baking dish from water bath; cool completely on a wire rack. Cover and chill at least 1 hour. Top with whipped cream, and garnish, if desired.
   
   Makes 8 to 10 servings.