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    Baked Strawberries and Cream

    Source of Recipe


    DeVoe Mansion B & B, Tacoma, Washington


    List of Ingredients


    • 2 cups fresh sliced strawberries
    • 2 tsp strawberry-flavored liqueur
    • 1/2 cup heavy whipping cream
    • 1 egg yolk
    • 1/4 cup powdered sugar
    • 1/2 tsp vanilla extract


    Instructions


    1. Preheat oven to 400 degrees (F). Divide strawberries evenly into 4 small, greased ramekins. Sprinkle with liqueur. Place ramekins on baking sheet.

    2. Whip cream to soft mounds; add egg yolk, powdered sugar and vanilla and continue beating 1 minute. Spoon mixture over strawberries.

    3. Bake for 3 minutes. Place under broiler for about 1 minute, or until tops are lightly browned (watch carefully). Serve immediately.



 

 

 


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