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Blueberry Cobbler

Source of Recipe


Virginia Willis






List of Ingredients



• 1/2 cup (1 stick) unsalted butter
  
• 1 cup all-purpose flour
  
• 1-1/2 tsp baking powder
  
• 1/2 tsp salt
  
• 1 cup whole milk
  
• 1 cup plus 1 Tbsp granulated sugar (divided)
  
• 1 tsp pure vanilla extract
  
• 2 cups blueberries
  
• Ice cream and mint sprigs (optional)
  






Instructions



1. Heat the oven to 350° F. Place the butter in an 8-inch cast iron skillet (or 8- or 9-inch round cake pan) and transfer to the preheated oven to melt.
   
   
2. Meanwhile, combine the flour, baking powder and salt in a bowl. Add the milk, 1 cup sugar and vanilla; stir to combine. In a second bowl, combine the remaining tablespoon sugar and the blueberries.
   
   
3. Remove the hot pan with the melted butter from the oven; pour in the batter. Add the sugared blueberries and return the pan to the oven. Bake until the batter has risen up and around the fruit and browned lightly, about 30 minutes. Remove to a rack to cool slightly. Serve with ice cream and garnish with fresh mint.
   
   Makes 8 servings.