Email to Cat      

Blueberry Cobbler with Strawberry Ice Cream

Source of Recipe


Adapted from "Cooking with Paula Deen"



List of Ingredients



• ½ cup butter, melted
  
• 2 cups all-purpose flour
  
• 1½ cups sugar
  
• 2 tsp baking powder
  
• ½ tsp salt
  
• ¼ tsp ground cardamom
  
• 1-1/3 cups whole milk
  
• 6 cups fresh blueberries
  
• 2 tsp orange zest
  
• .
  
• Strawberry ice cream
  
• Garnish: sliced strawberries
  






Instructions



1. Pour melted butter into a 13- x 9-inch baking dish.
   
   
2. In a medium bowl, combine flour, sugar, baking powder, salt and cardamom. Add milk, whisking until smooth. Pour over melted butter. Top evenly with blueberries; sprinkle evenly with orange zest.
   
   
3. Bake for 45 to 50 minutes, or until golden brown. Let cool for 10 minutes. Serve with strawberry ice cream; garnish with sliced strawberries.
   
   Makes 8 to 10 servings.
   
   






Final Comments


* The only adaptation made to this recipe by me was the exclusion of the Homemade Strawberry Ice Cream for the strawberry ice cream. You can find the recipe "Homemade Strawberry Ice Cream" from this segment under the Ice Cream category.