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Cappuccino Mousse

Source of Recipe


Betty Crocker



List of Ingredients



• 1 cup milk
  
• ¾ cup cold strong coffee
  
• 1 package (4-serving size) vanilla instant pudding-and-pie filling mix
  
• 2 Tbsp sugar
  
• 2 cups whipping (heavy) cream
  
• ¼ cup sugar
  






Instructions



1. In a large bowl, beat milk, coffee, pudding mix (dry), and 2 tablespoons sugar with wire whisk about 2 minutes, or until slightly thickened.
   
   
2. In chilled large bowl, beat whipping cream and ¼ cup sugar with electric mixer on high speed until stiff. Gently stir whipped cream into coffee mixture.
   
   Spoon into individual dessert dishes. Refrigerate about 15 minutes or until set.
   
   Makes 6 servings.